1 lg raspberry jello
1 lg cook vanilla pudding
1 sm bag of frozen raspberries
1 sm Cool Whip
Cook the jello, pudding and 3 cups of water to a boil. Let cool. Refrigerate over night or most of the day. Beat the pudding mixture and then add the Cool Whip and beat until mixed well. Fold in the frozen raspberries. Enjoy :)
(You can use orange jello and 2 cans of mandarin oranges, drained)
I have never used strawberries but I think that fresh strawberries would be good too. You can use the sm pkg of jello and pudding and use 1 1/2 cups of water.