I usually do like 6 pork chops depending on the size
1 can cream of celery soup
1/2 c. Sour cream
1/2c. Milk
1/2 tsp. Pepper
124oz. Frozen hash browns ( thawed)
2 c. Shredded cheese
1 2.8 oz. Can French fried onions
Broil chops to remove fat. Remove and season with season salt. Combine soup, milk, sour cream, pepper, half of cheese 1/2 tsp season salt. Stir in potatoes, half cheese, and half onions. Put mixture into 13x9 pan, put chops on top. Bake at 350 for 40 minutes, covered with foil.
Top with remaining cheese and onions and bake uncovered for 5 minutes.
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