In a saucepan combine:
2 cups sugar
1 ½ cups dark karo
½ lb butter
1 cup whipping cream

Boil exactly 5 minutes. Add another cup of whipping cream 0one tablespoon at a time. Cook to firm ball stage (244 degrees) about 20 min. Remove from heat and add pinch of salt and 2 T vanilla. Pour into buttered baking dish. Cool overnight.

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