Shauna Norton

Lemon Cake Mix
Lemon Frosting
1 Stick of Butter
3 Eggs
1 8 oz. Cream Cheese Softened

Mix together lemon cake mix, 1 stick of melted butter and 1 egg. Press into a 8 x 13 pan (greased.)

Mix together cream cheese and frosting. Set aside ¾ to 1 c for use later.

Add 2 eggs to remaining frosting mixture. Pour on top of crust. Bake @ 350 for 30 mins.

When cooled add the frosting that was set aside.


Lisa said...

Your lemon bars look so sunny and bright, not to mention delicious. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your bars up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-21.html

Patrice said...

I would love to try this one!

Jenn said...

Oh yum! Great photo.

Kim McCallie said...

These look delicious! I love lemon bars and your version looks great! I'd like to invite you share your recipe on A Well-Seasoned Life's Sweet Indulgences Sunday.


Sweet Birdie Blue said...