KATHY NORTON
1/2 gal cider
1 6oz can o.j. diluted
1/ 3 c water
1 12oz can pineapple juice
juice of 1 lemon
1 cup sugar
6 cinnamon sticks
1 heaping tsp whole cloves
add 2 or 3 pineapple cans of water
simmer
serves 15
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment