SHAUNA NORTON
8-ounces of plain cream cheese
1/2 cup powdered sugar
1/2 cup brown sugar
1-tablespoon vanilla extract
1/2 cup SKOR toffee bits (these can be found in the baking aisle-toffee only, NOT the ones coated in chocolate)
Green apples, such as Granny Smith (about 4 large, cut and sliced)
Fruit Fresh** (helps the apples from turning brown) or squeeze lemon over the apples
Mix cream cheese, sugars, and vanilla together. Right before serving add the toffee bits. Serve in a bowl surrounded by the cut green apples or your favorite fruit. Happy dipping!
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