CORN BREAD

Kathy Norton




Blend
½ c Margarine
2/3 c sugar

Add 2 slightly beaten eggs

Mix and add
1 c buttermilk
½ tsp soda

Mix and add
1 c cornmeal
1 c flour
½ tsp salt

Bake in 8 x 8 @375* for 30 mins
Posted by Shauna
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