EMILY JOHNSON
2 pkg graham crackers
½ c sugar
½ c melted butter
Cool whip (smaller size)
12 oz. lemonade
½ gallon ice cream
Ok here it is.....(crust) 2 pkg of graham crackers crushed, 1/2 c. sugar and 1/2 c melted butter. Mix together and press into cookie sheet pan. Then take 1 small cool whip, 1 can lemonade concentrate, and 1/2 gallon of vanilla ice cream. With the ice cream soft mix all together and then pour into cookie sheet. I then crush a little more crackers to sprinkle on top. Place back in the freezer until frozen. If you want thicker pieces put in 9X13 pan instead.
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