Mindy Haycock
Emily Johnson

4 chicken breast, seasoned and salted
2 T. butter
cajun poultry spice
heinz 57 sauce
2-16 oz. bowtie pasta
½ green, red, and yellow peppers
sun dried tomatoes packed in oil
½ - ¾ c. pine nuts
1 red onion sliced thinly
1 cardini caesar dressing
1 newman’s balsamic vinegar

Cook Pasta, rinse and refrigerate
Cook, Cool, and shred Chicken
Melt butter, add shredded chicken and sprinkle with Cajun seasoning
Coat lightly with Heinz 57

Mix remaining ingredients together. Add to Chicken and Pasta


Emily J. said...

Ummm I get credit for bringing this one into the family. :)

Shauna said...

Sorry Em, I had it in my recipe and had only had it when Mindy has made it, so therefore I put Mindy's name on it, but I just added yours too. ;)

Emily J. said...

I was really just kidding but yes it is truly a Johnson recipe from Ben's sister :) Love this blog. Thanks for doing it.