HEINZ 57 CHICKEN PASTA SALAD

Mindy Haycock
Emily Johnson

4 chicken breast, seasoned and salted
2 T. butter
cajun poultry spice
heinz 57 sauce
2-16 oz. bowtie pasta
½ green, red, and yellow peppers
sun dried tomatoes packed in oil
½ - ¾ c. pine nuts
1 red onion sliced thinly
1 cardini caesar dressing
1 newman’s balsamic vinegar

Cook Pasta, rinse and refrigerate
Cook, Cool, and shred Chicken
Melt butter, add shredded chicken and sprinkle with Cajun seasoning
Coat lightly with Heinz 57

Mix remaining ingredients together. Add to Chicken and Pasta
Refrigerate