1 box lasagna noodles
1 lb hamburger
8 oz cream cheese
Milk
onions and chili powder 1–2 tsp
1 can cream of mushroom soup
1 can tomato soup
2 c mozzarella cheese and 2 c cheddar cheese
Cook noodles until tender. Brown hamburger with onions. Whip cream cheese with milk and chili powder. Add the two cans of soup. Keep adding milk to keep it from getting to thick. Spread 1 T of the cream cheese mixture in 9 x 13 pan. Then a layer of noodles, then a layer of hamburger. Continue with these layers. On the last layer pour the rest of the cream cheese mixture. Add remaining hamburger, add grated cheese. 2 cups of each kind or 4 cups of one kind.
Bake @ 350* for 45mins to 1hr
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