Shauna Norton

1 egg
2 T. water
4-8 pork chops
3/4 c. breadcrumbs
2 T. oil
1 can cream of mushroom soup
1 c. french onion soup
1/4 c. Parmesan cheese

Beat egg with water, dip pork chops in egg mixture then coat with breadcrumbs. Brown chops in oil. Put in a greased 13 x 9 pan. Combine soups and pour over pork chops. Sprinkle with Parmesan cheese.

Cover & Bake @ 325* for 1 1/2 hrs.

This pork chop one is really good with rice and put the left over gravy mixture on your rice. Yummy!

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