Misty Curtis

½ lb. dry pinto beans or kidney beans
1 (1lb) cans tomatoes or a bottle of ketchup
2 cloves garlic, chopped or powder
2-3 T. chili powder
1 tsp. cumin
2 lbs. hamburger
2 med. onions, chopped
1 green pepper chopped
1 tsp. Pepper
salt to taste

Cover beans with water, cook on high in crock pot all night. Combine all other ingredients and cool on low all day.

Optional: Add liquid smoke for a different flavor.

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