6 T finely chopped white onion
2 Serrano chilies, seeded and finely chopped
1 clove garlic, minced
6 ripe avocados, halved, pitted and peeled
1 large, ripe tomato, finely chopped
¼ cup lightly packed fresh cilantro leaves, finely chopped
1 T fresh lime juice
Sea salt (season to taste)

Mash the avocados and garlic. Stir in remaining ingredients and season to taste with sea salt. Let stand for a few minutes before serving.

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