1 1/3 c acini pepe, uncooked
1 can (20oz) pineapple tidbits drain (reserve 1/4 c juice)
3/4 c milk
1/4 c sugar
1 pk 3.4 oz vanilla instant pudding
1 can 8 oz crushed pineapple drained
2 cans (11oz) mandarin oranges
2 c frozen whipped topping (non dairy)
3 c mini marshmallows
1/2 c flaked coconut
cook pasta 11 min. Rinse under cold water, drain. In large bowl, beat reserve pineapple juice, milk, sugar and pudding 2 mins. Gently stir in pasta and remaining ingredients. Cover and Refrigerate at least 5 hrs.
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