RANCH HASH BROWNS

NANCY PETERSON

6 c. frozen hash browns
1 T. bacon bits
½ c. shredded cheddar cheese

Mix together:

1 ranch dressing mix
1 ¼ c. milk
3 oz. cream cheese

Put hash browns in a 13 x 9 pan. Pour above mixture all over hash browns. Top with bacon bits and cheese.

Cover and Bake @ 350* for 35 mins.

FRIED RICE

NICEA DEGERING (GOOD THINGS UTAH)

1-2 chicken breast or 10 chicken tenders (cut into small pieces), marinated in soy sauce for ½ hr.
3 eggs
2 carrots (finely chopped or shredded)
½ white onion (finely chopped)
¾ c. frozen peas
¼ c. butter
1-2 garlic cloves crushed or 1 teas garlic powder.
2 c. white rice cooked (not instant)

In a large frying pan cook chicken in small amount of olive oil. Add carrots and onions & sauté until onions are clear. Add frozen peas and cook until soft.

Add rice to mixture

In another pan scramble 3 eggs, and add to above mixture. Melt butter, add garlic cloves to butter. Stir and add to mixture.

Mix all together well. Add extra soy sauce to taste. Enjoy!