TERIYAKI CHICKEN

SHAUNA NORTON

¾ c. sugar
¾ c. soy sauce
1 c. water
1 tsp. lemon juice
10 shakes of garlic

For 25-28 mins on med – high heat cook 4-5 pieces of chicken in above mixture. If mixture gets to thick add a little water. Serve with rice. Use left over sauce on rice.

CHICKEN FETTUCCINE ALFREDO

SHAUNA NORTON

1 1/2 T. butter
1 1/2 T. flour
2 c. milk
8 oz. cream cheese
1/2 c. parmesan cheese
salt and pepper to taste (not much)

Melt butter in saucepan over medium heat.  Add flour to make paste, then slowly add milk while stirring.  Add cream cheese (I heat up my cream cheese in the microwave for about 45 seconds before adding it to the sauce).  Continue to stir until thick and creamy.  Add Parmesan and mix well.  Serve over fettuccine, bow tie, or penne noodles, sprinkle parsley on top.  Also serve with chicken.

Chicken
2 Chicken breasts sliced thinly
2 Tb. Extra Virgin Olive oil
Mrs. Dash seasonings only (original flavor)

Brown chicken in oil with seasonings

CRESCENT CHICKEN ROLLS

NANCY PETERSON

1 3 oz cream cheese (softened)             
2-3 T milk
2 T melted butter
2 T chopped onion
2 C cooked chicken (diced)
1 can crescent rolls (buttered)
1/8 tsp pepper
1 C bread crumbs
1/4 tsp salt

Blend cheese and butter.  Add chicken, salt, pepper, milk and onion.  Separate crescent rolls, pat out until thin.  Spoon 1/4 c of mixture onto base of triangle and roll up. Pinching the ends closed. Roll in bread crumbs.

Bake on un greased sheet at 350* for 20-25 min.

Serve with cream sauce:
1 can cream of chicken soup
2 T sour cream
1/2 c milk

Heat & serve over rolls.

ITALIAN CROCK POT CHICKEN

STEPHANIE FORSGREN

4 Boneless Skinless Chicken Breasts
1 Cube Butter
1 pkg. Good Seasons Italian Dressing Mix
1 can Cream of Chicken Soup
1 pkg. Cream Cheese (8 oz.)

Melt butter in crock pot. Mix in Italian Seasoning.  Put chicken in crock pot and let cook 3 hrs. on High or 6 hrs. on low.  Remove chicken from crock pot and shred it.  In crock pot leave the juices and add cream of chicken soup and cream cheese (room temperature).  Whisk together till smooth.  Add shredded chicken and cook another 20 - 30 minutes.  Serve over Egg Noodles or Rice.

ORANGE CHICKEN

Shauna Norton

12 chicken tenders
3 eggs
½ c. corn starch
½ c. flour
garlic salt (sprinkle)
oil

¼ c. chicken broth
½ c. vinegar
¾ c. sugar
1 tbsp. soy sauce
4 tbsp. ketchup

dip chicken in eggs then corn starch, flour and garlic salt mixture and fry. put fried chicken in a baking dish.

boil broth, vinegar, soy sauce, and ketchup. pour over chicken. bake at 350 degrees for 45 min.- 1 hour.

POPPY SEED CHICKEN

5 cups chicken breasts, cooked and cubed
1 cup sour cream
2 cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1/2 cup melted butter
1 T poppy seeds

Additional Ingredients to make it fancy:
1 tsp Worchestire sauce
1 tsp celery salt
1 tsp minced garlic
1 T lemon juice
1/4 tsp pepper

Preheat oven to 350 degrees.