OREO COOKIES

MINDY HAYCOCK

2 dry devils food cake mix
4 eggs
¾ c. shortening

Mix well. Roll into balls.

Bake @ 350* for 8 – 10 mins.

Frosting:
8 oz. cream cheese
2 c. powered sugar
1 T. butter

CHEWY CHOCOLATE COOKIES

SHAUNA NORTON

4 eggs
2 tsp. vanilla
2 c. flour
3/4 tsp. salt
2 tsp. baking powder
3/4 c. powered sugar
2 c. sugar
4 (1oz) squares unsweetened chocolate melted or coco
1/2 c. melted butter 1/2 c = 1 Stick

Combine flour, baking powder and salt in bowl; set aside. Beat melted butter and sugar in large bowl with until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Add vanilla and mix. Gradually add flour mixture, beating on low speed after each addition until well blended.

Cover and chill 2 hrs or overnight.

Preheat oven to 350* Shape dough into balls. Roll balls in Powered sugar to coat. Place balls 2 inches apart on greased cookie sheet. Bake 10-12 minutes. Transfer to a wire rack and let cool.

LEMON COOKIES

Misty Curtis

1 lemon cake
2 eggs
1/3 cup oil
1 Tbsp lemon juice
¾ cup coconut

Preheat oven to 375 degrees
Grease sheet
Combine in a bowl except coconut beat until blended then add coconut.  Make into 1 in. balls
Bake for 6-7 min. Cool for 1 min then sprinkle with powdered sugar.

JUSTIN’S COOKIES

Misty Curtis

2 cups butter
24 oz. semi sweet chocolate chips
4 cups flour
2 cups brown sugar
2 tsp soda
1 tsp salt
2 cups sugar
8 oz. Hershey bar
5 cups oatmeal (blended)
4 eggs
2 cups coconut
2 tsp baking powder
2 tsp vanilla
3 cups pecan (chopped)

Cream sugars, butter, and eggs
Mix dry ingredients
Add mix-ins
Bake at 375 degrees for 10 min.

RAW COOKIE DOUGH (for eating)

Misty Curtis

1 cup butter
¾ cup brown sugar
1 box instant vanilla pudding
¼ cup milk
½ Tbsp vanilla
1 tsp baking soda
2 ½ cup flour
2 cups chocolate chips

In large bowl, cream softened butter and sugar until fluffy. Add pudding and stir well. Add milk, vanilla, and baking soda. Slowly mix in flour until smooth. Stir in chocolate chips and chill. Don’t bake!

KNEADERS SUGAR COOKIES

Misty Curtis

2 cups butter
2 ¼ cups sugar
4 large eggs
1 cup milk
7 ¾ cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp lemon flavor
½ tsp nutmeg
1 Tbsp honey

Cream together butter and sugar until fluffy. Add eggs,
then milk. Scrape the sides of the bowl often. Stir in
remaining ingredients. Dough will be soft and sticky.
Place dough on well floured pastry cloth or workspace.
Knead in just enough flour to make dough workable.
Dough will be very soft. It is best to knead with a rolling
motion so you have a smooth surface and you will not
get cracks on the tops of cookies.
Gently roll out to 3/8 inch thick. Bake at 325 degrees for
10-12 min. Makes about 4 dozen.

PUMPKIN COOKIES

MISTY CURTIS

½ cup shortening
1 ½ cup sugar
1 egg
1 cup pumpkin
1 cup chocolate chips
2 ½ cups flour
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp. Vanilla
1 tsp nutmeg
1 tsp cinnamon

Bake at 375 degrees for 10 min. Makes 4 dozen.

SUGAR COOKIES

MINDY HAYCOCK

Cream together:
1 c shortening
2 c sugar
Add:
3 eggs
1 c sour cream
1 tsp soda
2 tsp vanilla
5-7 c flour
2 tsp baking powder
½ tsp salt

Add dry ingredients (sticky)

Bake @ 350* for 10-15 minutes.

SNICKERDOODLES

MINDY HAYCOCK

Preheat oven 375 degrees
1/2 Cup butter or margarine (softened)
1/2 cup shortening
1 1/2 cup sugar
2 eggs
Mix well
Add:
2 3/4 cup flour
2 tsp cream of tarter
1 tsp soda
1/4 tsp salt
Mix and roll into 1/2-3/4 in balls

Mix 2 Tablespoons Sugar with 2 tsp cinnamon
Roll balls in cinnamon mixture
Bake on un greased cookie sheet for 8-10 minutes (DON'T OVER BAKE)
Makes 2-3 dozen

THE BEST CHOCOLATE CHIP COOKIES

Kathy Norton

1 ½ c. brown sugar
1 c. butter
2 tsp. vanilla
5 1/2 c. flour
2 tsp. soda
6 tsp. hot water
12 oz. chocolate chips
1 1/2 c. white sugar
1 c. butter flavored crisco
4 lg. eggs
2 tsp. salt

Mix soda w/ hot water and set aside. Mix sugars, shortening, butter & eggs. Add soda water, vanilla, salt & flour. fold in chips.

Bake on ungreased cookie sheet @ 375* for 8-9 mins.