Shauna Norton
½ c butter, softened
½ c honey
½ c red raspberry preserves
½ tsp vanilla
Beat butter until soft. Add honey and preserves while mixer is running. Add vanilla and beat for 10 minutes. Store refrigerated, in a plastic container.
Showing posts with label Raspberry Honey Butter. Show all posts
Showing posts with label Raspberry Honey Butter. Show all posts
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