2 eggs
1/8 tsp. salt
¾ c. flour
1 ½ c milk
Beat eggs until fluffy. Mix in remaining ingredients. Melt butter in pan and pour batter to make thin layer in pan. Fry until golden brown, turning once. Rebutter pan when cooking each pancake.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
SWEDISH PANCAKES (CREPES)
Shauna Norton
2 eggs
1/8 tsp. salt
¾ c. flour
1 ½ c milk
Beat eggs until fluffy. Mix in remaining ingredients. Melt butter in pan and pour batter to make thin layer in pan. Fry until golden brown, turning once. Rebutter pan when cooking each pancake.
2 eggs
1/8 tsp. salt
¾ c. flour
1 ½ c milk
Beat eggs until fluffy. Mix in remaining ingredients. Melt butter in pan and pour batter to make thin layer in pan. Fry until golden brown, turning once. Rebutter pan when cooking each pancake.
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