4 chicken breast halves
2 15 oz cans black beans (undrained)
2 15 oz cans Mexican stewed tomatoes
1 c. salsa
4 oz can chopped green chilies
14 1/2 oz can tomato sauce

Combine all ingredients in crock pot. Cover and cook on low 8 hours. Just before serving remove chicken and shred or slice into bite sized pieces. Stir into soup.

Serve with chips and cheese.

*This recipe makes a lot, making 1/2 of the recipe works well too.

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