1 3 oz cream cheese (softened)
2-3 T milk
2 T melted butter
2 T chopped onion
2 C cooked chicken (diced)
1 can crescent rolls (buttered)
1/8 tsp pepper
1 C bread crumbs
1/4 tsp salt
Blend cheese and butter. Add chicken, salt, pepper, milk and onion. Separate crescent rolls, pat out until thin. Spoon 1/4 c of mixture onto base of triangle and roll up. Pinching the ends closed. Roll in bread crumbs.
Bake on un greased sheet at 350* for 20-25 min.
Serve with cream sauce:
1 can cream of chicken soup
2 T sour cream
1/2 c milk
Heat & serve over rolls.
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