OATMEAL CAKE

EMILY JOHNSON


1 cube butter
1 cup oatmeal
1 1/2 cups Boiling Water
1 cup brown sugar
1 cup sugar
2 eggs
1/4 tsp salt
1 1/2 cups of flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg

Mix first three ingredients and set aside for 20 minutes.  In a separate bowl mix the rest of the ingredients and then add oatmeal mixture.  Bake at 350 for 30-35 minutes.

Topping

1 cup sugar
1 cube butter
 1/2 can evaporated milk

Bring to a boil and then let simmer until you serve the cake.  Pour over cake and ice cream.

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