SPINACH BALLS

MISTY CURTIS

2 cups frozen chopped spinach-cooked and drained
2 cups Pepperidge farm herb dressing
2 lg. onions (chopped)
6 eggs-beaten
½ cup grated Parmesan cheese
¾ cup melted butter
1 tsp. garlic salt
1 tsp pepper

Chill then make into balls. Bake at 350* for 25-30 min (until brown).  You can make into balls and freeze on cookie tray then bake.