SPAGHETTI SAUCE

MISTY CURTIS


Brown 2 lbs lean ground beef

Sauté in one stick of butter the following:
 5 large grated carrots (or about 2 lbs)
2 medium chopped onions
3 beef bouillon cubes
2-3 cloves minced garlic
Cover completely with dried oregano and basil

Add the above ingredients to:
2  28oz cans Italian stewed tomatoes
6  8oz cans tomato sauce
2 cans mushrooms if desired

*add 4-5 heaping tablespoons of sugar
Mix all ingredients together and simmer in crock pot or large pan on low heat.

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