Justin Norton
1 ½ c. water
2 T. sugar
1 T. yeast
Mix and let sit for 5 min
Add:
3 ½ c. Flour (may need a little more flour)
1 tsp. Salt
Mix till smooth, let sit 10 min. Roll out flat in a rectangle
Spread over dough, Melted Butter, real Minced Garlic, add salt. Fold dough over and cut into strips. Twist and place on baking sheet. Let rise 15 min
Bake 7-10 min @ 400
Brush with butter; sprinkle a little salt and parmesan cheese on top.
Tips:
Use real butter. Don’t put on Parmesan cheese till after baking.
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