BREADSTICKS

Justin Norton



1 ½ c. water
2 T. sugar
1 T. yeast
Mix and let sit for 5 min

Add:
3 ½ c. Flour (may need a little more flour)
1 tsp. Salt

Mix till smooth, let sit 10 min. Roll out flat in a rectangle
Spread over dough, Melted Butter, real Minced Garlic, add salt. Fold dough over and cut into strips. Twist and place on baking sheet. Let rise 15 min

Bake 7-10 min @ 400
Brush with butter; sprinkle a little salt and parmesan cheese on top.

Tips:
Use real butter. Don’t put on Parmesan cheese till after baking.

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