BEST GREEN SALAD

KATHY NORTON

spring mix lettuce
baby spinach
romaine mix

toppings:
feta cheese
craisans
mozzarella cheese
red onion
mandarin oranges

dressing:
3/4 c cider vinegar
3/4 c sugar
1-2 tsp Dijon mustard
1 1/2 tsp salt
2 T chopped red onion

blend together slowly add: 1 1/2 c veg oil

FROZEN FRUIT SALAD

KATHY NORTON
2 T lemon juice
1 12oz cool whip
1 can sweetened condensed milk
2 pkg frozen berry medley

stir fruit in 45 mins before serving
stir lightly every 15 mins

MAPLE SYRUP

KATHY NORTON

2 c sugar  (1 c white sugar/1 c brown sugar)
1 c water
handful brown sugar
1 tsp vanilla
1 tsp maplenien
little karo

HOT APPLE CIDER

KATHY NORTON

1/2 gal cider
1 6oz can o.j. diluted
1/ 3 c water
1 12oz can pineapple juice
juice of 1 lemon
1 cup sugar
6 cinnamon sticks
1 heaping tsp whole cloves
add 2 or 3 pineapple cans of water

simmer
serves 15

POPPY SEED CHICKEN

5 cups chicken breasts, cooked and cubed
1 cup sour cream
2 cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1/2 cup melted butter
1 T poppy seeds

Additional Ingredients to make it fancy:
1 tsp Worchestire sauce
1 tsp celery salt
1 tsp minced garlic
1 T lemon juice
1/4 tsp pepper

Preheat oven to 350 degrees.

BAKED BEANS

MISTY CURTIS

3 lg pork and beans or 6 regular cans into the crock-pot

Sautee together 2 onions and 2 green peppers add to crock-pot

Add
1 ½ c brown sugar
3 tb Worcestershire sauce

Let simmer.

RASPBERRY HONEY BUTTER (just like Maddox)

Shauna Norton

½ c butter, softened
½ c honey
½ c red raspberry preserves
½ tsp vanilla

Beat butter until soft. Add honey and preserves while mixer is running. Add vanilla and beat for 10 minutes. Store refrigerated, in a plastic container.

SNICKERDOODLES

MINDY HAYCOCK

Preheat oven 375 degrees
1/2 Cup butter or margarine (softened)
1/2 cup shortening
1 1/2 cup sugar
2 eggs
Mix well
Add:
2 3/4 cup flour
2 tsp cream of tarter
1 tsp soda
1/4 tsp salt
Mix and roll into 1/2-3/4 in balls

Mix 2 Tablespoons Sugar with 2 tsp cinnamon
Roll balls in cinnamon mixture
Bake on un greased cookie sheet for 8-10 minutes (DON'T OVER BAKE)
Makes 2-3 dozen

OOEY GOOEY CHEX MIX

ALEXA KESLER

2 c sugar
1 ½ c karo syrup
1 ½ c butter
1 ½ tsp vanilla
marshmallows (optional)

Boil for 1 minute pour over your choice of wheat chex, rice chex, cinnamon chex and golden grahams.

Add 1 bag of milk chocolate chips.

FROZEN FRUIT COCKTAIL

KATHY NORTON

3lbs peaches (12 medium) cut into bite size pieces
1 1/2 c sugar (sprinkle over peaches)
1lb (3c) seedless grapes
1 2/3 c crushed pineapple
1/4 c lemon juice
1 1/2 c frozen orange concentrate

HAM DIP

MINDY HAYCOCK

Mix Together:
8 ounces cream cheese
1 ½ c sour cream
2 c grated cheese

Add:
1 teas Worcestershire sauce
1 c cubed deli-sliced black forest ham (she buys about two slices sliced 1/4-1/2 inch thick)

Add:
1 can green chilies, drained
1/2 chopped green onions

Put into a hollowed out shepherd's loaf or a sour dough bread bowl.

Bake at 350* degrees for one hour and ten minutes
Serve with thinly sliced baguette slices.

ORANGE ROLLS

KATHY NORTON

2 12 oz biscuits layer
5 to 6 orange juice
1 c sugar
2 cubes of butter

Bring to boil and pour over biscuits in bunt pan.

Bake @ 350* for 20 mins

RASPBERRY JELLO SALAD

VICKI HAYCOCK

1 lg raspberry jello
1 lg cook vanilla pudding
1 sm bag of frozen raspberries
1 sm Cool Whip

Cook the jello, pudding and 3 cups of water to a boil.  Let cool. Refrigerate over night or most of the day.  Beat the pudding mixture and then add the Cool Whip and beat until mixed well.  Fold in the frozen raspberries.  Enjoy :) 

(You can use orange jello and 2 cans of mandarin oranges, drained) 

 I have never used strawberries but I think that fresh strawberries would be good too.  You can use the sm pkg of jello and pudding and use 1 1/2 cups of water.

LASAGNA

KATHY NORTON

1 box lasagna noodles
1 lb hamburger
8 oz cream cheese   
Milk
onions and chili powder 1–2 tsp
1 can cream of mushroom soup
1 can tomato soup
2 c mozzarella cheese and 2 c cheddar cheese

Cook noodles until tender. Brown hamburger with onions. Whip cream cheese with milk and chili powder. Add the two cans of soup. Keep adding milk to keep it from getting to thick. Spread 1 T of the cream cheese mixture in 9 x 13 pan. Then a layer of noodles, then a layer of hamburger. Continue with these layers. On the last layer pour the rest of the cream cheese mixture. Add remaining hamburger, add grated cheese. 2 cups of each kind or 4 cups of one kind.

Bake @ 350* for 45mins to 1hr

SLOPPY JOES

KATHY NORTON

Mix together:
8 oz tomato sauce can
1 c ketchup
4 tsp brown sugar
2 tsp vinegar
1 tsp dry mustard

Brown 1lb hamburger with onion. Drain and sprinkle meat with 1-2 T of flour. Add above mixture.

Let simmer!