On low heat melt:
1 cup chocolate chips
½ cup butter or margarine
2 cups powdered sugar
1 can evaporated milk
½ t vanilla
Cook until thickens
HOT FUDGE
On low heat melt:
1 cup chocolate chips
½ cup butter or margarine
2 cups powdered sugar
1 can evaporated milk
½ t vanilla
Cook until thickens
SPAGHETTI SAUCE
MISTY CURTIS
Brown 2 lbs lean ground beef
Sauté in one stick of butter the following:
5 large grated carrots (or about 2 lbs)
2 medium chopped onions
3 beef bouillon cubes
2-3 cloves minced garlic
Cover completely with dried oregano and basil
Add the above ingredients to:
2 28oz cans Italian stewed tomatoes
6 8oz cans tomato sauce
2 cans mushrooms if desired
*add 4-5 heaping tablespoons of sugar
Mix all ingredients together and simmer in crock pot or large pan on low heat.
Brown 2 lbs lean ground beef
Sauté in one stick of butter the following:
5 large grated carrots (or about 2 lbs)
2 medium chopped onions
3 beef bouillon cubes
2-3 cloves minced garlic
Cover completely with dried oregano and basil
Add the above ingredients to:
2 28oz cans Italian stewed tomatoes
6 8oz cans tomato sauce
2 cans mushrooms if desired
*add 4-5 heaping tablespoons of sugar
Mix all ingredients together and simmer in crock pot or large pan on low heat.
SPINACH BALLS
MISTY CURTIS
2 cups frozen chopped spinach-cooked and drained
2 cups Pepperidge farm herb dressing
2 lg. onions (chopped)
6 eggs-beaten
½ cup grated Parmesan cheese
¾ cup melted butter
1 tsp. garlic salt
1 tsp pepper
Chill then make into balls. Bake at 350* for 25-30 min (until brown). You can make into balls and freeze on cookie tray then bake.
2 cups frozen chopped spinach-cooked and drained
2 cups Pepperidge farm herb dressing
2 lg. onions (chopped)
6 eggs-beaten
½ cup grated Parmesan cheese
¾ cup melted butter
1 tsp. garlic salt
1 tsp pepper
Chill then make into balls. Bake at 350* for 25-30 min (until brown). You can make into balls and freeze on cookie tray then bake.
CHOCOLATE CHIP BARS
MISTY CURTIS
Combine
2 cups flour
½ tsp. Baking soda
Add and blend until smooth
2 sticks softened butter
1 lg. egg
2 tsp vanilla
Chocolate chips
Do not over mix
Bake at 300 degrees for 34-45 min.
Combine
2 cups flour
½ tsp. Baking soda
Add and blend until smooth
2 sticks softened butter
1 lg. egg
2 tsp vanilla
Chocolate chips
Do not over mix
Bake at 300 degrees for 34-45 min.
PUMPKIN COOKIES
MISTY CURTIS
½ cup shortening
1 ½ cup sugar
1 egg
1 cup pumpkin
1 cup chocolate chips
2 ½ cups flour
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp. Vanilla
1 tsp nutmeg
1 tsp cinnamon
Bake at 375 degrees for 10 min. Makes 4 dozen.
½ cup shortening
1 ½ cup sugar
1 egg
1 cup pumpkin
1 cup chocolate chips
2 ½ cups flour
1 tsp baking powder
1 tsp soda
½ tsp salt
1 tsp. Vanilla
1 tsp nutmeg
1 tsp cinnamon
Bake at 375 degrees for 10 min. Makes 4 dozen.
ÉCLAIR DESSERT
MINDY HAYCOCK
1 cup water
1 cube margarine
Boil together
Remove from heat & stir in 1 cup flour
Let cool
Beat 4 eggs, then mix in with paste in beater. Put in greased 9x13 pan. Cook at 400 degrees for 30 min. Trim of edges.
1 large pkg. Vanilla Pudding
8 oz. cream cheese
Mix together
Cover with cool whip
1 cup water
1 cube margarine
Boil together
Remove from heat & stir in 1 cup flour
Let cool
Beat 4 eggs, then mix in with paste in beater. Put in greased 9x13 pan. Cook at 400 degrees for 30 min. Trim of edges.
1 large pkg. Vanilla Pudding
8 oz. cream cheese
Mix together
Cover with cool whip
LEMONADE/ICE CREAM DESSERT
MISTY CURTIS
EMILY JOHNSON
2 pkg graham crackers
½ c sugar
½ c melted butter
Cool whip (smaller size)
12 oz. lemonade
½ gallon ice cream
Ok here it is.....(crust) 2 pkg of graham crackers crushed, 1/2 c. sugar and 1/2 c melted butter. Mix together and press into cookie sheet pan. Then take 1 small cool whip, 1 can lemonade concentrate, and 1/2 gallon of vanilla ice cream. With the ice cream soft mix all together and then pour into cookie sheet. I then crush a little more crackers to sprinkle on top. Place back in the freezer until frozen. If you want thicker pieces put in 9X13 pan instead.
EMILY JOHNSON
2 pkg graham crackers
½ c sugar
½ c melted butter
Cool whip (smaller size)
12 oz. lemonade
½ gallon ice cream
Ok here it is.....(crust) 2 pkg of graham crackers crushed, 1/2 c. sugar and 1/2 c melted butter. Mix together and press into cookie sheet pan. Then take 1 small cool whip, 1 can lemonade concentrate, and 1/2 gallon of vanilla ice cream. With the ice cream soft mix all together and then pour into cookie sheet. I then crush a little more crackers to sprinkle on top. Place back in the freezer until frozen. If you want thicker pieces put in 9X13 pan instead.
HASH BROWN PORK CHOPS
ALEXA KESLER
I usually do like 6 pork chops depending on the size
1 can cream of celery soup
1/2 c. Sour cream
1/2c. Milk
1/2 tsp. Pepper
124oz. Frozen hash browns ( thawed)
2 c. Shredded cheese
1 2.8 oz. Can French fried onions
Broil chops to remove fat. Remove and season with season salt. Combine soup, milk, sour cream, pepper, half of cheese 1/2 tsp season salt. Stir in potatoes, half cheese, and half onions. Put mixture into 13x9 pan, put chops on top. Bake at 350 for 40 minutes, covered with foil.
Top with remaining cheese and onions and bake uncovered for 5 minutes.
I usually do like 6 pork chops depending on the size
1 can cream of celery soup
1/2 c. Sour cream
1/2c. Milk
1/2 tsp. Pepper
124oz. Frozen hash browns ( thawed)
2 c. Shredded cheese
1 2.8 oz. Can French fried onions
Broil chops to remove fat. Remove and season with season salt. Combine soup, milk, sour cream, pepper, half of cheese 1/2 tsp season salt. Stir in potatoes, half cheese, and half onions. Put mixture into 13x9 pan, put chops on top. Bake at 350 for 40 minutes, covered with foil.
Top with remaining cheese and onions and bake uncovered for 5 minutes.
ORANGE CHICKEN
Shauna Norton
12 chicken tenders
3 eggs
½ c. corn starch
½ c. flour
garlic salt (sprinkle)
oil
¼ c. chicken broth
½ c. vinegar
¾ c. sugar
1 tbsp. soy sauce
4 tbsp. ketchup
dip chicken in eggs then corn starch, flour and garlic salt mixture and fry. put fried chicken in a baking dish.
boil broth, vinegar, soy sauce, and ketchup. pour over chicken. bake at 350 degrees for 45 min.- 1 hour.
12 chicken tenders
3 eggs
½ c. corn starch
½ c. flour
garlic salt (sprinkle)
oil
¼ c. chicken broth
½ c. vinegar
¾ c. sugar
1 tbsp. soy sauce
4 tbsp. ketchup
dip chicken in eggs then corn starch, flour and garlic salt mixture and fry. put fried chicken in a baking dish.
boil broth, vinegar, soy sauce, and ketchup. pour over chicken. bake at 350 degrees for 45 min.- 1 hour.
SUGAR COOKIES
MINDY HAYCOCK
Cream together:
1 c shortening
2 c sugar
Add:
3 eggs
1 c sour cream
1 tsp soda
2 tsp vanilla
5-7 c flour
2 tsp baking powder
½ tsp salt
Add dry ingredients (sticky)
Bake @ 350* for 10-15 minutes.
Cream together:
1 c shortening
2 c sugar
Add:
3 eggs
1 c sour cream
1 tsp soda
2 tsp vanilla
5-7 c flour
2 tsp baking powder
½ tsp salt
Add dry ingredients (sticky)
Bake @ 350* for 10-15 minutes.
BUTTERMILK WHITE CAKE
KATHY NORTON
2 1/2 c sifted cake flour
1 1/2 c sugar
1 tsp salt
1 tsp soda
1 tsp baking powder
1/4 c butter or margarine
1/4 c shortening
1 1/2 tsp vanilla
1 c buttermilk
4 egg whites
Sift together dry ingredients into large mixing bowl. Add butter, shortening, vanilla, and 3/4 c buttermilk; beat 2 minutes at medium speed on electric mixer. Add remaining buttermilk and egg whites; beat 2 minutes longer. Bake in 2 greased and lightly floured 8 x 1 1/2 inch round pans in moderate over 350* 30-35 minutes. Cool!
2 1/2 c sifted cake flour
1 1/2 c sugar
1 tsp salt
1 tsp soda
1 tsp baking powder
1/4 c butter or margarine
1/4 c shortening
1 1/2 tsp vanilla
1 c buttermilk
4 egg whites
Sift together dry ingredients into large mixing bowl. Add butter, shortening, vanilla, and 3/4 c buttermilk; beat 2 minutes at medium speed on electric mixer. Add remaining buttermilk and egg whites; beat 2 minutes longer. Bake in 2 greased and lightly floured 8 x 1 1/2 inch round pans in moderate over 350* 30-35 minutes. Cool!
POTATO SALAD
CAMILLA NORTON
Boil and peel 8-10 potatoes (new white potatoes are best, red potatoes are also good.)
Boil and shell 3-4 eggs add little green onions to taste.
dressing:
1/2 c evaporated milk
1-2 c mayonnaise
1/2 T prepared mustard (to taste)
1-2 T sugar
Boil and peel 8-10 potatoes (new white potatoes are best, red potatoes are also good.)
Boil and shell 3-4 eggs add little green onions to taste.
dressing:
1/2 c evaporated milk
1-2 c mayonnaise
1/2 T prepared mustard (to taste)
1-2 T sugar
FROG EYE SALAD
KATHY NORTON
1 1/3 c acini pepe, uncooked
1 can (20oz) pineapple tidbits drain (reserve 1/4 c juice)
3/4 c milk
1/4 c sugar
1 pk 3.4 oz vanilla instant pudding
1 can 8 oz crushed pineapple drained
2 cans (11oz) mandarin oranges
2 c frozen whipped topping (non dairy)
3 c mini marshmallows
1/2 c flaked coconut
cook pasta 11 min. Rinse under cold water, drain. In large bowl, beat reserve pineapple juice, milk, sugar and pudding 2 mins. Gently stir in pasta and remaining ingredients. Cover and Refrigerate at least 5 hrs.
1 1/3 c acini pepe, uncooked
1 can (20oz) pineapple tidbits drain (reserve 1/4 c juice)
3/4 c milk
1/4 c sugar
1 pk 3.4 oz vanilla instant pudding
1 can 8 oz crushed pineapple drained
2 cans (11oz) mandarin oranges
2 c frozen whipped topping (non dairy)
3 c mini marshmallows
1/2 c flaked coconut
cook pasta 11 min. Rinse under cold water, drain. In large bowl, beat reserve pineapple juice, milk, sugar and pudding 2 mins. Gently stir in pasta and remaining ingredients. Cover and Refrigerate at least 5 hrs.
CHINESE COLE SLAW
MISTY CURTIS
Cook and dice chicken
1 lg head cabbage shredded
4-6 green onion
4 T toasted sesame seeds
1 small bag slivered almonds
2-4 pkg raman noodles (broken)
Dressing:
6 T vinegar
1/2 tsp pepper
4 T sugar
1 c oil
2 tsp salt
2 tsp accent
shake and pour over salad.
Cook and dice chicken
1 lg head cabbage shredded
4-6 green onion
4 T toasted sesame seeds
1 small bag slivered almonds
2-4 pkg raman noodles (broken)
Dressing:
6 T vinegar
1/2 tsp pepper
4 T sugar
1 c oil
2 tsp salt
2 tsp accent
shake and pour over salad.
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