NANCY PETERSON
6 c. frozen hash browns
1 T. bacon bits
½ c. shredded cheddar cheese
Mix together:
1 ranch dressing mix
1 ¼ c. milk
3 oz. cream cheese
Put hash browns in a 13 x 9 pan. Pour above mixture all over hash browns. Top with bacon bits and cheese.
Cover and Bake @ 350* for 35 mins.
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