ORANGE CHICKEN

Shauna Norton


12 chicken tenders
3 eggs
½ c. corn starch
½ c. flour
garlic salt (sprinkle)
oil

¼ c. chicken broth
½ c. vinegar
¾ c. sugar
1 tbsp. soy sauce
4 tbsp. ketchup

dip chicken in eggs then corn starch, flour and garlic salt mixture and fry. put fried chicken in a baking dish.

boil broth, vinegar, soy sauce, and ketchup. pour over chicken. bake at 350 degrees for 45 min.- 1 hour.

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