HOT APPLE CIDER

KATHY NORTON

1/2 gal cider
1 6oz can o.j. diluted
1/ 3 c water
1 12oz can pineapple juice
juice of 1 lemon
1 cup sugar
6 cinnamon sticks
1 heaping tsp whole cloves
add 2 or 3 pineapple cans of water

simmer
serves 15